Raw Materials and Safety: Imported high-quality raw materials + triple process to ensure purity 

The finely processed cassava small pieces are made from high-quality cassava blocks imported from Southeast Asia as the core raw material. The cassava from this production area has a high starch content and stable quality, laying a solid product foundation from the source. In production, safety and purity are strictly controlled through three key processes:

Physical self-cleaning: It adopts high-pressure spray combined with friction cleaning, without chemical additives, to thoroughly remove sand, glue and impurities on the surface of raw materials.

Dust removal and powder reduction: During the raw material conveying process, negative pressure suction is used to collect floating dust, preventing dust pollution from affecting product purity.

Metal detection and adsorption: High-precision equipment scans and adsorbs to remove metal debris, eliminating metal impurities carried by equipment wear or raw materials, ensuring product safety and compliance.

Craftsmanship and quality: Exclusive drying technology + flexible processing to meet demands

The production process focuses on "controllable moisture + reduced toxins + whiteness adaptation", and enhances product quality and stability through refined craftsmanship.

Exclusive hot air secondary drying: Utilizing customized hot air treatment technology, strictly controlling parameters such as temperature and wind speed, it achieves balanced and controllable moisture content in the product, avoiding local moisture or excessive dryness, and extending the storage period.

Flexible peeling and toxin control: Two processing options, single peeling and double peeling, are provided. During processing, by precisely controlling the peeling depth and cleaning process, the influence of cyanogenic glycoside toxins contained in cassava itself is reduced, enhancing the safety of consumption and feeding.

Customized whiteness adaptation: Adjust the processing technology according to customer requirements to meet different whiteness standards (such as food-grade and feed-grade differential whiteness requirements), adapt to multiple application scenarios such as livestock, pet food, and food processing, and enhance product adaptability.

Core values: Flexible specifications + stable quality, adaptable to diverse needs

The core value of finely processed cassava small pieces lies in the dual guarantees of "customization" and "stability" :

Multiple specifications available: From the degree of peeling to the whiteness standard, all support personalized customization by customers. It can be put into use directly without additional secondary processing.

Stable and controllable quality: The entire process parameters are standardized to ensure that the moisture content, purity and toxin content of each batch of products are consistent, avoiding quality differences caused by fluctuations in raw materials.

It has a wide range of scene adaptability: whether as an energy raw material for livestock feed, a grain-free component for pet food, or a basic auxiliary material for food processing, it can meet the quality requirements of cassava small pieces in different fields.