Australian oat grass, due to its "sweet hay" characteristic, is applied in both pet food and livestock industries, focusing on high palatability, high-quality nutrition and functional value, and catering to the needs of different animals.

Pet food sector: Emphasizes palatability and health functions

High in sweetness, with soft stems, it has excellent palatability and can effectively attract herbivorous pets such as rabbits, guinea pigs, and chinchillas to eat voluntarily, solving the problem of picky eating.

The grinding effect is excellent. It can help pets wear down their constantly growing teeth, prevent oral diseases caused by overly long teeth, and maintain oral health.

As a non-genetically modified grass species of the Poaceae family, it is naturally free from additives and can provide high-quality dietary fiber for pets, promoting intestinal peristalsis and reducing intestinal problems.

In the livestock industry: Suitable for various farming scenarios.

It is highly palatable and rich in nutrients, and can be used as high-quality roughage for ruminant animals such as cattle and sheep. It is especially suitable for supplementary feeding during seasons when silage feed is insufficient, thereby increasing the feed intake of livestock.

The stems are soft, making it easier for livestock to chew and digest. This can increase the efficiency of feed utilization and reduce the burden on the digestive system. It is suitable for livestock during fattening or pregnancy periods.