Imported alfalfa, with its core advantages of high protein, high digestibility and comprehensive nutrition, is an excellent feed choice in both the pet and livestock fields, respectively meeting the precise nutritional needs of small pets and the efficient protein supply requirements of livestock and poultry.

Pet field: Focusing on the health and nutrition of small herbivorous pets

Compatible with core pets: Mainly used for small herbivorous pets such as rabbits, chinchillas, and guinea pigs, its nutritional composition is highly consistent with the physiological and dietary needs of these pets.

Key nutritional function: As a high-quality source of plant protein, it can provide the protein needed for the growth and development of small pets, especially suitable for supplementing nutrition for young pets, pregnant or lactating female pets. The high-fiber property can promote intestinal peristalsis and prevent hairball syndrome and constipation. The low-fat property can prevent pets from becoming obese. Combined with rich vitamins and minerals, it can achieve a balanced diet and maintain stable body functions.

Feeding scenarios: It can be used as the main food forage for young pets or as a nutritional supplement forage for adult pets. It should be combined with low-protein forage such as Timothy grass to prevent health risks caused by excessive calcium intake in adult pets.

In the field of animal husbandry: It serves as high-efficiency feed for all types of livestock and poultry

Widely compatible with livestock and poultry: It is suitable for ruminants such as cattle and sheep, as well as monogastric livestock and poultry such as pigs and poultry, and can effectively solve the problem of insufficient protein in conventional feed.

Core breeding value: High crude protein content and high digestibility, good absorption and utilization efficiency by livestock and poultry, which can reduce feed waste. The stems are tender and have strong palatability, which can increase the feed intake of livestock and poultry, help them gain weight during fattening and reserve nutrients during gestation. The plant body is lush and the yield is stable. It can be supplied on a large scale to meet the continuous demand of the livestock industry for high-protein feed and reduce the cost of breeding.

Key advantages of dairy farming: For dairy cows, high-crude protein can meet the protein consumption during the lactation period, increase milk production and milk quality. Fiber can maintain the balance of rumen microecology, ensure intestinal health, and meet the needs of different physiological stages such as the lactation period and dry milk period.