| Moisture | ≤14% |
| Crude Protein | ≥40% |
| Ash | ≤10.0% |
After the oats undergo pre-calcination treatment, their outer fiber structure is moderately softened, and the flaky form can enhance the puffiness and palatability of pet food. The pelletizing process can retain the natural soluble dietary fiber in oats, and the maturation process can reduce the risk of possible microbial contamination in the raw materials. In pet food, the flaky particles of pressed oats help evenly disperse flavor substances, enhance pets' willingness to eat, and at the same time, its low allergenic property also provides more options for the formula of sensitive pets.